TEXAS STYLE - TEXAS TASTY

Come in and try some of our tasty, slow-cooked BBQ and steaks - we´re got the flavor to savor! Our entire menu is based on fresh, quality ingredientes.

We slow-cook our pork ribs and brisket over South Texas hickory for 12 hours - and we serve only high-quality, never frozen Ribeye and T-bone steaks, too. By one of our 11 locations today, and see why our family owned business stands out from the rest of the BBQ crowd!

Contact Us Without Commitment!!

Catering Information Request Form

Even if you just want information contact us and tell us about your event, date and details in order to make a budget to measure. Everything WITHOUT ANY COMMITMENT!!!:

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(XXX) XXX - XXXX

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Location to Tony's Barbecue

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Hours of service

Sunday - Thursday:
11:00 am 9:00 pm

Friday - Saturday:
11:00 am 10:00 pm

Our Company

Antonio (Tony) Ruiz is the CEO and founder of Tony’s Barbeque and Steaks Tony absolutely loves
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